“After ordering this soup many times at restaurants, this recipe reproduces precisely what French onion soup is supposed to taste like,” says reviewer STEVERAMSEY. Boiled in a flavorful water bath of garlic, bay and black peppercorns, these golden nuggets are finished with a knob of butter and a generous sprinkle of salt. Mix broccoli with a garlic-and-herb cheese spread to turn boneless chicken breasts into a beautiful and delicious main. Simply cut slits into the meat, then stuff with the cheesy mixture and bake.
All you need to cook fried okra is an egg wash https://simplydeliciousfruit.ca and some flour for dredging. Serve this up with a plate of pork chops and gravy and you’ve got a meal your grandma would be proud of. If you’ve got a little meat or sausage to season your beans, that’s awesome, but it’s not unusual to see beans cooked with nothing but a little bacon grease for seasoning. You can fry your chicken in a variety of different fats, but if you want it to taste like your grandma’s fried chicken recipe, start saving your bacon drippings. You can make this recipe as it’s listed or change your version some to make it totally your own.
These moist, bite-size muffins from Linda Terrell of Palatka, Florida are melt-in-your-mouth good. “With their appealing look, they really dress up a party table,” she notes. The recipe makes a big batch, so there’s plenty to please a crowd.
However, you can serve this delicious and healthy dish any day of the year. This delicious baked macaroni and cheese is basically a masterpiece. Everyone loves that blue box mac ‘n cheese and that’s not going to change. However, southern baked macaroni and cheese is in a league all its own.
But sometimes, nothing will do but a big old plate of biscuits and sausage gravy. First of all, the tomatoes have to be completely green. If your tomatoes have started turning red, they will cook up mushy. Surely cornbread was invented in heaven because it’s just that delicious. This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.
Nothing against the slightly classier spinach and kale, but if you’re wanting a down-home soul food meal, collard greens are the way to go. Greens are huge in southern cooking, and by greens, we mean turnip greens, mustard greens, and collard greens. To get that rich golden-brown crust, cook your cornbread in a cast-iron skillet. The best cornbread is nice and crumbly on the inside and crusty on the outside.
Luscious chicken legs cook in olive oil with a few heads of garlic until the meat is almost falling off the bone. All you need on the side is some toasted bread and a crisp salad. Give pot pie a spring makeover with creamy new potatoes, sweet peas, and sausage bathed in a light, lemony sauce.
